Hi. It's me again.
- Preheat the oven to 350 degrees
- Combine almond flour, salt, baking soda and sugar in a large bowl
- In a separate bowl, combine agave, oil, eggs, and vanilla
- Mix wet ingredients into dry. Add banana and chocolate.
- Add batter to a greased and floured 9 inch cake pan
- Bake for 30 - 40 minutes. Note: If you are using a convection oven, test the cake after 25 minutes.
- Remove from oven and cool