Saturday, November 20, 2010

Sweet: Cranberry Almond Bark

The Thanksgiving guest is always searching for the perfect gift. What if someone else (and they will) brings flowers and wine? How many sides and dessert are enough?

Here's a simple little hostess gift that takes less than 10 minutes to make and is sure to please. This recipe is a great choice because everyone has different preferences, there is always one person with some weird allergy to regular chocolate and can't partake in the standard offers, and the cranberries give it a nice, Thanksgiving feel. Enjoy every bite.

Cranberry Almond Bark
adapted from Jane Sharrock's Who Wants Candy

  • 16 oz of white chocolate chips
  • 1/2 cup toasted almond slivers
  • 1/2 cup chopped dried cranberries

  1. In a double boiler, melt the chips
  2. Add the almonds and cranberries
  3. Pour onto a lined baking sheet (parchment paper is fine). Smooth into a thin layer.
  4. Cool in the fridge for 1 hour. Break into pieces and serve.

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